New white paper about frozen food


Bacterial contamination in frozen food

Freezing is an ancient technique, known since the Middle Ages, that allows to preserve food for longer lowering its temperature. Nowadays, the frozen food market is one of the most important sectors in the food industry. Although the main purpose of freezing is to preserve the quality of food with excellent results, this process also preserves the viability of some pathogenic microorganisms.

Read the full white paper about frozen food.

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