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Thumbnail   New white paper about Biofouling in membrane processes   A major obstacle for the application of membrane is the loss of efficiency over time, due to fouling. Microorganism adhere to the membrane blocking the pores, forming the so-called “biofouling” or “microfouling”. Thus, productivity decreases with the... [+]
Thumbnail   Produzione e Igiene Alimenti presenta la Tecnologia ALVIM   Il numero di Ottobre 2021 di Produzione e Igiene Alimenti presenta la Tecnologia ALVIM per il Monitoraggio del Biofilm. Produzione e Igiene Alimenti è la rivista ufficiale dell'Ordine Nazionale dei Tecnologi Alimentari ed è la rivista di... [+]
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